I've been brewing water kefir and kombucha and occasionally have extra kefir grains or kombucha scobies to offer at the farmers market. I don't have much time to write during market season, but my friend Darcey Blue has written a nice post on fermented beverages. Lately I've been using lavender, roses, or herbal teas in my water kefir secondary fermentations. Check out her recipes, and come talk to me at the market!
Gaia's Gifts: Herbal Brews:Kombucha, Kefir, Sodas and More
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“In this age the fear of disease has developed until it has become a great power for harm, because it opens the door to those things we dread and makes it easier for their admission.”
Edward Bach, Heal Thyself